Custom Mylar Bags for Jerky

Custom printed beef jerky pouches on a kitchen table beside a board of sliced jerky
Free ShippingMade in the USASQF Certified

Jerky makers: the bag that keeps a batch chewy, not tough. High-barrier film holds the moisture balance and blocks the oxygen that turns fat rancid, with a hang hole for the rack and your brand printed large enough to sell from it.

Every bag comes with

  • Full color printing, front and back
  • Metallized high-barrier film
  • Optional resealable zipper with tear notch
  • Gloss lamination

Have custom requirements?

Request a Quote →

or call us248.985.8777

Select a size

Select a quantity

$395
Limited time
$1.10$0.79 / pouch
Ships free
Next: upload artwork →

What's on a custom jerky mylar bag

Custom printed beef jerky mylar bag

Optional extras

Contact us for a custom quote

A matte pouch surface under raking light, staying flat with no reflection
Quoted

Matte or soft-touch finish

Velvet feel, no glare under lights

A glossy varnished emblem catching a bright highlight on an otherwise matte panel
Quoted

Spot UV

Gloss varnish over chosen areas only

Chrome-silver lettering catching the light against a matte navy pouch
Quoted

Metal effects

Bare metallized film showing through the ink

A clear oval window in a printed pouch showing the granola inside
Quoted

Window cutout

Clear panel that shows the product

A keyhole-shaped slot punched through the sealed header of a pouch
Free

Hang hole

Euro slot for peg display

Tell us what you're picturing and we'll price it.

Printing press running a roll of pouch film

Our press floor, Oak Park, Michigan

We print it. Nobody in between.

Most jerky packaging is brokered — you buy from a company that buys from a factory it has never walked into. Your bags are printed on our own presses, by the people who set up your artwork.

Our own presses
Oak Park, Michigan
Food-safe
SQF certified audited
Turnaround
7–10 business days from approval
Minimum
500 bags

Why Brands Choose Brand My Bags for Jerky Packaging

Six things a jerky brand can check before it spends a dollar with us.

  1. Oak Park, Michigan

    We own the presses

    Your bags are printed on our own equipment in Oak Park, Michigan. Most "manufacturers" in this category are brokers reselling an overseas run — there is nobody between your file and our press.

  2. 500 bags

    500 bags, not 5,000

    Most converters will not quote a jerky brand under 5,000 units. Quick Order starts at 500, with no plate fee and no setup fee, so a new flavor costs a few hundred dollars to test instead of a few thousand.

  3. <0.02 g

    Moisture balance, controlled

    Too dry and jerky turns tough; too moist and it risks mold. Our metallized film holds the internal humidity your recipe needs, so the texture on day 90 matches the texture on day 1.

  4. <0.1 cc

    Barrier that stops rancidity

    Fat in jerky oxidizes when it meets air, which is what creates off-flavors. Opaque metallized film running under 0.1 cc/100in²/day of oxygen keeps that reaction from starting on the shelf.

  5. Hang hole

    Built for clip-strip display

    Jerky sells on impulse — gas stations, convenience stores, truck stops. A hang hole option puts your bag on the clip strip where jerky is actually bought, not just standing on a shelf.

  6. 7–10 days

    Printed and shipped free

    Production runs 7–10 business days from the day you approve the proof, and shipping anywhere in the US is free — quoted in the price you saw, not added at checkout.

Packaging more than one product? See all our custom mylar bags, or go straight to low-minimum mylar bags and fast-turnaround mylar bags.

Jerky packaging questions

What size bag do I need for 4 oz of jerky?

A 5" × 8" × 2.5" stand-up pouch is the standard retail jerky bag priced on this page — the 2.5 to 3.25 oz size most craft lines sell.

The 4″×6″×2″ suits a 2 oz gas-station single-serve, and the 6″×9″×3″ an 8 oz family-size bag — the same three plates most craft jerky lines run on.

Will the bag keep jerky from going tough or moldy?

Yes — metallized high-barrier film holds the moisture balance jerky needs, which is the difference between properly chewy and either bone-dry or moldy.

Too little moisture makes jerky tough and unpleasant; too much risks mold. The film's job is holding whatever balance your recipe was dried to.

Does mylar packaging stop jerky from going rancid?

Yes — our metallized film blocks oxygen at under 0.1 cc/100in²/day, which is what triggers the fat oxidation that causes off-flavors in dried meat.

Can I get a hang hole for clip-strip display?

Yes — a hang hole is a quoted add-on, since jerky is one of the categories that actually sells off a clip strip at checkout counters and gas stations.

What is the minimum order for custom jerky bags?

500 bags — most converters will not quote a jerky brand under 5,000 per run.

That difference is what makes testing a new flavor or marinade possible without committing to a run you have never sold a unit of.

How long does custom jerky packaging take?

About 7–10 business days from the day you approve your proof, because every bag is printed in-house in Oak Park, Michigan.

From file to
front door.

★ SQF CERTIFIED ★ SAFE QUALITY FOOD ★ AUDIT LEVEL 3 ★ FDA APPROVED ★
SQF Certified — Safe Quality Food
MANUFACTURER DIRECTDEDICATED SUPPORTFAST TURNAROUNDSHIPS IN 7–10 DAYSFREE SHIPPINGLOW MINIMUMS
MANUFACTURER DIRECTDEDICATED SUPPORTFAST TURNAROUNDSHIPS IN 7–10 DAYSFREE SHIPPINGLOW MINIMUMS
01
Send your brief
Upload artwork + specs.
Day 1
02
We proof it
Digital proof before press.
Day 2-3
03
We print it
HD digital, hand-inspected.
Day 4-7
04
On your doorstep
Free shipping nationwide.
Day 7-10
BRAND MY BAGS·PRINTED IN MICHIGAN·MADE IN THE USA·SINCE 2022·NO MIDDLEMEN·
BRAND MY BAGS·PRINTED IN MICHIGAN·MADE IN THE USA·SINCE 2022·NO MIDDLEMEN·
Brand My Bags

Custom pouches printed in Michigan. Made in the USA. Shipped free in 7–10 days.

Visit

Brand My Bags
Michigan, USA
248.985.8777

© 2026 Brand My Bags · Made in the USA