Beef jerky packaging bags.
High-barrier mylar pouches for jerky processors — resealable zippers, vacuum-seal compatible, and bold custom printing that stands out in the snack aisle.
What packaging do beef jerky brands use?
Beef jerky brands use high-barrier metallized mylar pouches — typically stand-up pouches with resealable zippers for retail and lay-flat pouches for gas-station and impulse purchase channels — because jerky's 0.70–0.85 water activity makes it vulnerable to mold and rancidity unless oxygen and moisture are kept out. Brand My Bags is a Michigan-based custom mylar and flexible packaging manufacturer specializing in SQF-certified printed pouches for food, supplement, cannabis, and consumer brands — including bold-printed jerky bags for processors competing against national brands.
Brand My Bags produces custom beef jerky packaging bags that do not look commodity: metallized mylar film with full-surface printing, resealable zippers rated for repeated use, and high-contrast graphics for flavor callouts and protein claims. Stand-up pouches handle retail display, lay-flat pouches handle gas-station and impulse purchase racks, and vacuum-seal-compatible formats handle processors who want maximum shelf life.
All printing happens in-house at the Oak Park, Michigan facility. The facility is SQF certified for food-contact flexible packaging, with standard 7–10 business day turnaround from artwork approval — direct production rather than a broker routing the order to a 10-week overseas lead time.
What barrier performance does jerky packaging require?
Beef jerky packaging requires an oxygen transmission rate under 0.1 cc/100 in²/day and a moisture vapor transmission rate under 0.02 g/100 in²/day — the high-barrier spec that protects jerky's 0.70–0.85 water activity from oxidation, mold growth, and moisture uptake. The bag is the only thing standing between a 6-month retail shelf life and a spoilage issue, and standard polyethylene bags do not deliver that level of barrier. Metallized mylar's multi-layer construction does.
Vacuum sealing in mylar extends that further by removing residual headspace oxygen. Our lay-flat pouches and stand-up pouches are both vacuum-seal compatible. For processors using nitrogen flush rather than vacuum, the same barrier spec applies — the goal is the same, keeping oxygen out of contact with the product.
The resealable zipper matters too. Jerky is a multi-session snack. If the zipper fails after the third open-and-close, the product stales and the consumer doesn't buy again. Our heavy-duty press-to-close zippers are rated for repeated use. Related: see our snack packaging and food manufacturer packaging pages.
Why jerky processors choose Brand My Bags
High oxygen and moisture barrier
Metallized mylar achieves OTR under 0.1 cc/100 in²/day and MVTR under 0.02 g/100 in²/day — the barrier performance that gives jerky a legitimate 6–12 month shelf life.
Vacuum-seal compatible
Both lay-flat and stand-up pouches are vacuum-seal compatible for processors who remove headspace oxygen to maximize shelf life without additional preservatives.
Heavy-duty resealable zippers
Press-to-close zippers rated for repeated opening and closing — so the last piece of jerky is as fresh as the first and consumers come back for more.
Bold full-surface printing
High-contrast graphics, flavor callouts, protein claims, and brand identity printed edge to edge. The shelf presence to compete against national brands.
Multiple retail formats
Stand-up pouches for retail display and grocery. Lay-flat pouches for gas stations, convenience stores, and impulse purchase racks. Custom sizes for your fill weight.
SQF certified, 7–10 days
Printed in-house in Michigan. SQF certified production. Standard 7–10 business day turnaround from artwork approval — not 10–12 weeks overseas.
Printed in-house.
Shipped your way.
Real pouches from real runs — stand-up, lay-flat, rollstock, and more.
No. 01No. 02
No. 03Manufacturer direct. No middlemen.
We print every bag in-house. Design your custom mylar pouches, get a quote in minutes, and work directly with our production team.
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