

Built for the freezer case. Barrier film that stays flexible below zero and keeps air off the product, so what comes out looks like what went in: no frost, no freezer burn, and a printed bag that still reads on a frosted shelf.
Every bag comes with
Have custom requirements?
Request a Quote →Every bag comes with
Have custom requirements?
Request a Quote →
Contact us for a custom quote

Matte or soft-touch finish
Velvet feel, no glare under lights

Spot UV
Gloss varnish over chosen areas only

Metal effects
Bare metallized film showing through the ink

Window cutout
Clear panel that shows the product

Hang hole
Euro slot for peg display
Tell us what you're picturing and we'll price it.

Our press floor, Oak Park, Michigan
Most frozen food packaging is brokered — you buy from a company that buys from a factory it has never walked into. Your bags are printed on our own presses, by the people who set up your artwork.
Six things a frozen food brand can check before it spends a dollar with us.
Below 0°F
Film that stays flexible in the freezerThin poly goes brittle in a freezer and cracks at the seal, which is how air gets in. Our laminated metallized film holds its flexibility well below zero, so the seal made on your line is still the seal on the shelf.
<0.02 g
Freezer burn stopped at the filmFreezer burn is air reaching the food surface — moisture leaves, oxygen arrives, and the product dries and greys. Film under 0.02 g/100in²/day blocks the moisture transfer and under 0.1 cc/100in²/day blocks the oxygen: both halves of the problem, one bag.
Stand-up
Shelf face in the freezer aisleA lay-flat bag slumps in a freezer case and shows the shopper its top edge. A plow-bottom stand-up pouch shows its face, which is where the print is — and the print is what sells a frozen product through the glass.
Oak Park, Michigan
We own the pressesYour bags are printed on our own equipment in Oak Park, Michigan. Most "manufacturers" in this category are brokers reselling an overseas run — there is nobody between your file and our press.
500 bags
500 bags, not 5,000Most converters will not quote a frozen food brand under 5,000 units. Quick Order starts at 500, with no plate fee and no setup fee, so a new SKU costs a few hundred dollars to test instead of a few thousand.
7–10 days
Printed and shipped freeProduction runs 7–10 business days from the day you approve the proof, and shipping anywhere in the US is free — quoted in the price you saw, not added at checkout.
Packaging more than one product? See all our custom mylar bags, or go straight to low-minimum mylar bags and fast-turnaround mylar bags.
A 6" × 9" × 3" stand-up pouch — the standard retail freezer bag, and the middle size on this page.
The 4″×6″×2″ suits an 8 oz single serving and the 7″×11″×3.5″ a 2 lb family bag.
No — the laminated metallized film stays flexible well below zero, unlike thin poly, which goes brittle and cracks at the seal.
Yes — metallized high-barrier film holds moisture under 0.02 g/100in²/day and oxygen under 0.1 cc/100in²/day, which are the two things that cause freezer burn.
Yes — the bag prints edge to edge on both sides, so the back panel carries cooking directions, Nutrition Facts and ingredients at a readable size.
500 bags on every size — most converters will not quote a frozen food brand under 5,000 per run.
Every size, from the smallest flat pouch to the 8" × 12" × 4", starts at 500 bags — a tenth of the run most converters ask for, which is what makes testing a new SKU possible without committing to a run you have never sold a unit of.
About 7–10 business days from the day you approve your proof, because every bag is printed in-house in Oak Park, Michigan.
