Custom Mylar Bags for Processed Meats
Opaque oxygen-barrier film for meat sticks, sausage bites and shelf-stable snacks — the fat stays fresh, the smoke stays in, and the bag hangs where meat snacks actually sell.
Every bag comes with
- Full color printing, front and back
- Metallized high-barrier film
- Optional resealable zipper with tear notch
- Gloss lamination
Have custom requirements?
Request a Quote →Every bag comes with
- Full color printing, front and back
- Metallized high-barrier film
- Optional resealable zipper with tear notch
- Gloss lamination
Have custom requirements?
Request a Quote →Select a size
Select a quantity
Ships free
What's on a custom meat-snack mylar bag
Optional extras
Contact us for a custom quote
Matte or soft-touch finish
Velvet feel, no glare under lights
Spot UV
Gloss varnish over chosen areas only
Metal effects
Bare metallized film showing through the ink
Window cutout
Clear panel that shows the product
Hang hole
Euro slot for peg display
Tell us what you're picturing and we'll price it.
Our press floor, Oak Park, Michigan
We print it. Nobody in between.
Most meat-snack packaging is brokered — you buy from a company that buys from a factory it has never walked into. Your bags are printed on our own presses, by the people who set up your artwork.
- Our own presses
- Oak Park, Michigan
- Food-safe
- SQF certified audited
- Turnaround
- 7–10 business days from approval
- Minimum
- 500 bags
Why Brands Choose Brand My Bags for Processed Meats Packaging
Six things a processed meats brand can check before it spends a dollar with us.
<0.1 cc
Oxygen barrier that stops rancidityThe fat in a sausage bite or pepperoni stick oxidizes on contact with air, and that is the off-taste that ends a repeat purchase. Metallized film under 0.1 cc/100in²/day keeps oxygen out for the whole shelf life, not just the first few weeks.
Opaque
Light-blocking, smoke-holdingLight speeds fat oxidation, and the smoke aroma that sells a meat snack is volatile. The metallized layer is fully opaque and holds aroma in — the bag smells like the smokehouse when it opens, not like the stockroom.
Hang hole
Built for the c-store clip stripMeat sticks are an impulse buy at the register, the gas station and the truck stop. A hang hole is a free option on every size here, so the bag goes on the clip strip where this category actually moves.
Oak Park, Michigan
We own the pressesYour bags are printed on our own equipment in Oak Park, Michigan. Most "manufacturers" in this category are brokers reselling an overseas run — there is nobody between your file and our press.
500 bags
500 bags, not 5,000Most converters will not quote a meat-snack brand under 5,000 units. Quick Order starts at 500, with no plate fee and no setup fee, so a new SKU costs a few hundred dollars to test instead of a few thousand.
7–10 days
Printed and shipped freeProduction runs 7–10 business days from the day you approve the proof, and shipping anywhere in the US is free — quoted in the price you saw, not added at checkout.
Packaging more than one product? See all our custom mylar bags, or go straight to low-minimum mylar bags and fast-turnaround mylar bags.
Meat-snack packaging questions
What size bag do I need for 6 oz of meat sticks?
A 5" × 8" × 2.5" stand-up pouch — meat sticks are dense, so the middle size here carries a 6 oz retail count with room to stand.
The 4″×6″×2″ suits a 3 oz single-serve, and the 6″×9″×3″ a 12 oz value or share bag.
Is this the same as your jerky page?
Same film, different lineup — jerky is sliced whole muscle sold by the 2/4/8 oz; this page is sized and written for meat sticks, sausage bites and other formed or cased meat snacks.
Will the bag stop meat snacks from going rancid?
Yes — metallized film blocks oxygen at under 0.1 cc/100in²/day, which is what prevents the fat oxidation that causes rancid off-flavors in shelf-stable meat.
Can I get a hang hole for clip-strip display?
Yes — a round or sombrero hang hole is a free option on every size on this page, chosen on the order step.
What is the minimum order for custom meat-snack pouches?
500 bags on every size — most converters will not quote a meat-snack brand under 5,000 per run.
Every size, from the smallest flat pouch to the 8" × 12" × 4", starts at 500 bags — a tenth of the run most converters ask for, which is what makes testing a new SKU possible without committing to a run you have never sold a unit of.
How long does custom meat-snack pouches take?
About 7–10 business days from the day you approve your proof, because every bag is printed in-house in Oak Park, Michigan.
From file to
front door.
