

The house granola, the rub, the coffee — in a bag with your name on it, from 500, so a kitchen can put one product on the counter without committing to a pallet.
Every bag comes with
Have custom requirements?
Request a Quote →Every bag comes with
Have custom requirements?
Request a Quote →
Contact us for a custom quote

Matte or soft-touch finish
Velvet feel, no glare under lights

Spot UV
Gloss varnish over chosen areas only

Metal effects
Bare metallized film showing through the ink

Window cutout
Clear panel that shows the product

Hang hole
Euro slot for peg display
Tell us what you're picturing and we'll price it.

Our press floor, Oak Park, Michigan
Most restaurant retail packaging is brokered — you buy from a company that buys from a factory it has never walked into. Your bags are printed on our own presses, by the people who set up your artwork.
Six things a restaurants brand can check before it spends a dollar with us.
500 bags
A retail SKU without a retail commitmentMost converters won't quote a restaurant under a few thousand bags, which is why kitchen products stay in deli containers with a sticker. From 500, the house rub can go on the counter this month, and the run pays for itself in a week of covers.
<0.1 cc
Freshness that travels homeWhat a guest tastes at the table has to survive a week in their pantry. Film under 0.1 cc/100in²/day and 0.02 g/100in²/day keeps a rub aromatic, a granola crunchy and coffee fresh-roasted — the product they'll come back for.
Both sides
The label a retailer asks for, printedTo sit on a shelf outside your door a product needs ingredients, allergens, net weight and a barcode. Edge-to-edge print on both sides puts all of it on the bag at a readable size.
Oak Park, Michigan
We own the pressesYour bags are printed on our own equipment in Oak Park, Michigan. Most "manufacturers" in this category are brokers reselling an overseas run — there is nobody between your file and our press.
500 bags
500 bags, not 5,000Most converters will not quote a restaurant under 5,000 units. Quick Order starts at 500, with no plate fee and no setup fee, so a new SKU costs a few hundred dollars to test instead of a few thousand.
7–10 days
Printed and shipped freeProduction runs 7–10 business days from the day you approve the proof, and shipping anywhere in the US is free — quoted in the price you saw, not added at checkout.
Packaging more than one product? See all our custom mylar bags, or go straight to low-minimum mylar bags and fast-turnaround mylar bags.
Anything dry or shelf-stable the kitchen already makes — spice rubs, granola, coffee, tortilla chips, pancake and cocoa mixes, dried pasta, cookies.
The 4″×6″×2″ suits a 4 oz rub or blend, the 5″×8″×2.5″ an 8 oz granola, chips or coffee, and the 6″×9″×3″ a 1 lb bulk or gift bag.
Yes — that's most of this page. Each design is its own run from 500 bags with no plate or setup fees, so testing one product costs a few hundred dollars.
Yes — the bag prints edge to edge on both sides, so the back panel carries ingredients, allergens, net weight and a barcode at a readable size.
Yes — food-contact-cleared film, printed and converted in an SQF-certified facility.
500 bags on every size — most converters will not quote a restaurant under 5,000 per run.
Every size, from the smallest flat pouch to the 8" × 12" × 4", starts at 500 bags — a tenth of the run most converters ask for, which is what makes testing a new SKU possible without committing to a run you have never sold a unit of.
About 7–10 business days from the day you approve your proof, because every bag is printed in-house in Oak Park, Michigan.
