Beef jerky requires packaging that can handle its unique demands — controlling moisture levels, blocking oxygen, and preventing flavor loss over extended periods.
Mylar bags with metallized barrier film are the industry standard for jerky packaging. The multi-layer construction creates an effective barrier against the three biggest enemies of dried meats: moisture, oxygen, and light.
Proper moisture control is critical. Too much moisture leads to mold; too little makes the jerky tough and unappetizing. Mylar bags maintain the ideal humidity level, keeping your jerky at the perfect texture.
For small-batch jerky producers, our stand-up pouches with press-to-close zippers offer a professional retail presentation while keeping costs manageable with low minimum order quantities.
