

Sell your cookies, granola and brownies beyond the counter. Moisture-barrier film keeps a cookie crisp and a brownie soft for weeks, and the bag carries your bakery's name, not a blank label. From 500, so a new flavor never means a pallet.
Every bag comes with
Have custom requirements?
Request a Quote →Every bag comes with
Have custom requirements?
Request a Quote →
Contact us for a custom quote

Matte or soft-touch finish
Velvet feel, no glare under lights

Spot UV
Gloss varnish over chosen areas only

Metal effects
Bare metallized film showing through the ink

Window cutout
Clear panel that shows the product

Hang hole
Euro slot for peg display
Tell us what you're picturing and we'll price it.

Our press floor, Oak Park, Michigan
Most bakery packaging is brokered — you buy from a company that buys from a factory it has never walked into. Your bags are printed on our own presses, by the people who set up your artwork.
Six things a bakeries brand can check before it spends a dollar with us.
<0.02 g
Moisture control is the whole gameA cookie goes soft when it takes on humidity; a cracker goes stale when it loses it. Both are moisture moving through the bag. Film under 0.02 g/100in²/day stops the transfer in either direction, so what left the oven crisp is still crisp on the shelf.
Opaque
Butter doesn't go rancid in the darkBaked goods are high in butter and oil, and light plus oxygen is what turns them. The metallized layer is fully opaque and holds oxygen under 0.1 cc/100in²/day, which is the difference between week-one and week-six flavour.
Both sides
Ingredients and allergens, printed not stuck onA bakery bag carries an ingredient list, allergen statement and net weight. Edge-to-edge print on both sides means the back panel takes all of it at a readable size — no label to peel.
Oak Park, Michigan
We own the pressesYour bags are printed on our own equipment in Oak Park, Michigan. Most "manufacturers" in this category are brokers reselling an overseas run — there is nobody between your file and our press.
500 bags
500 bags, not 5,000Most converters will not quote a bakery under 5,000 units. Quick Order starts at 500, with no plate fee and no setup fee, so a new SKU costs a few hundred dollars to test instead of a few thousand.
7–10 days
Printed and shipped freeProduction runs 7–10 business days from the day you approve the proof, and shipping anywhere in the US is free — quoted in the price you saw, not added at checkout.
Packaging more than one product? See all our custom mylar bags, or go straight to low-minimum mylar bags and fast-turnaround mylar bags.
A 5" × 8" × 2.5" stand-up pouch — the retail size on this page for cookies, bites and small pastries.
The 4.375″×6″×2″ suits a 2–3 oz single serve of mini cookies, and the 6″×9″×3″ a 12 oz granola or family pack.
Yes — metallized high-barrier film holds moisture under 0.02 g/100in²/day, which is what keeps a crisp cookie from going soft and a soft one from drying out.
Yes, as a quoted extra — a window cutout is on the options panel below; the priced bags on this page are fully opaque, which is also what protects the butter and oil in a baked good from light.
Yes — the bag prints edge to edge on both sides, so the back panel carries ingredients, allergens and net weight at a readable size.
500 bags on every size — most converters will not quote a bakery under 5,000 per run.
Every size, from the smallest flat pouch to the 8" × 12" × 4", starts at 500 bags — a tenth of the run most converters ask for, which is what makes testing a new SKU possible without committing to a run you have never sold a unit of.
About 7–10 business days from the day you approve your proof, because every bag is printed in-house in Oak Park, Michigan.
